CURRENT SINGLE: “If It Wasn’t for Trucks”
Last week, Riley Green revealed that one of the hobbies he’s been enjoying during his time off over the last year is cooking, especially now that he’s spending some quality time down at his home in Alabama. However, anyone going to Riley’s house to enjoy his cooking should be aware of the one drawback. Riley says, “I don’t do sides. It’s literally just like chicken, steak, all meat.”
Before Riley got so busy with his career, he built his forever home down in Alabama, close to his family, and big enough so that his house could be the place where everybody hangs out. So, he says, “We have big get-togethers and I’ll get out on the Traeger grill and cook. It’s a lot of steaks. I went lobstering down in Key West and came back home and cooked lobsters for everybody, and caught some Ahi on the trip and cooked fish. Just something cool about that, being able to cook for everybody.”
We’re guessing Riley doesn’t have a lot of vegetarians in his family, because as much as he enjoys cooking, he says, “If you want somethin’ besides protein, you gotta bring it.”
Riley Green – what he’s been cooking :26
“The negative to my cooking is I don’t do sides. It’s literally just like chicken, steak, all meat. I built that house so all my family could come over when I was in town. So, we have big get-togethers and I’ll get out on the Traeger grill and cook. It’s a lot of steaks. I went lobstering down in Key West and came back home and cooked lobsters for everybody, and caught some Ahi on the trip and cooked fish. Just something cool about that, being able to cook for everybody. I enjoy it. But if you want somethin’ besides protein, you gotta bring it.”