DEBUT SINGLE – “Learn From It”
Conner Smith just spent his first weekend opening for Thomas Rhett on the Bring the Bar to You Tour, and he says, “It was everything you wanted it to be. It was special just to be around and see the way that they kinda run everything. And his whole crew is so kind and so generous and so welcoming. So, we had the best time.”
Not only have Conner and Thomas become good friends, but Thomas is also one of the hottest artists in country music right now, so being able to tour with him and learn from him, Conner says, “My band and I – it’s me and my four best friends – we all were just kinda lookin’ at each other like, man, how did we get here? So, it’s been cool to kind of share those experiences with them as well.”
And if Conner is being completely honest about what makes touring with Thomas Rhett so awesome, he says, “One thing about Thomas Rhett‘s tour is his catering is unbelievable. For one, it’s like a non-stop amazing pantry that you can just get what you want whenever. For me, I’m a big hot tea guy when I’m on the road. They had every tea imaginable. And then just the meals, I think they had some Dr Pepper ribs one night that were phenomenal. It was just high quality stuff.”
Considering most young artists survive on deli trays, pizza, barbecue or fast food when they’re touring on their own, we can see why Conner is so excited about the catering on Thomas’ tour.
Conner Smith – opening TR catering :39
“It was everything you wanted it to be. It was special just to be around and see the way that they kinda run everything. And his whole crew is so kind and so generous and so welcoming. So, we had the best time. My band and I – it’s me and my four best friends – we all were just kinda lookin’ at each other like, man, how did we get here? So, it’s been cool to kind of share those experiences with them as well. One thing about Thomas Rhett‘s tour is his catering is unbelievable. For one, it’s like a non-lstop amazing pantry that you can just get what you want whenever. For me, I’m a big hot tea guy when I’m on the road. They had every tea imaginable. And then just the meals, I think they had some Dr Pepper ribs one night that were phenomenal. It was just high quality stuff.”