When it comes to her diet, Carly Pearce is extremely healthy, often following the Paleo eating plan – all natural, high protein, low carb, no processed foods.  Before Carly got her tour bus, it was difficult to maintain that kind of eating style on the road, but now that she has a bus, she says, “I have figured out how to do it. I have an oven, a little oven on the bus that I make chicken in. My band, I try to sneak … my favorite foods are the smelly kind, so Brussels sprouts and broccoli, and I’ll try to sneak it and they know immediately. They know within like two minutes of it cooking what it is, so I try to do that but I try not to do it all the time.”

Carly has also picked up a lot of tips from other health-conscious country singers like Lauren Alaina and Kelsea Ballerini, on how to manage staying healthy while living on the road, but she says without a doubt, “Having a bus and having just that oven and a griddle and a refrigerator has been a game changer.”

Carly will be spending plenty of time on the road in 2019 on the Way Back Tour with Russell Dickerson, and other tours to be announced later, promoting her new single, “Closer to You,” and a new album she’s working on that she’ll release next year.

Carly Pearce – cooking on bus  :27

“I have figured out how to do it. I have an oven, a little oven on the bus that I make chicken in. My band, I try to sneak … my favorite foods are the smelly kind, so Brussels sprouts and broccoli, and I’ll try to sneak it and they know immediately. They know within like two minutes of it cooking what it is, so I try to do that but I try not to do it all the time. Having a bus and having just that oven and a griddle and a refrigerator has been a game changer.”