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Thomas Rhett has become quite the grill master and meat smoker, so if he were going to be doing the cooking for a 4th of July party, he says, “I mean, steaks are kinda my go to, but I think if I was having like a Fourth of July party or something like that, makin’ smash burgers on the Traeger are my favorite thing in the world to do.”
For those who aren’t familiar with smash burgers, Thomas gave us a rundown of how he makes his. “Just getting ground beef and putting like a cast iron on the Traeger and gettin’ it to 500°, put ‘em on there, smashin’ ‘em, cutting with olive oil, salt, pepper. Put the buns on either side of them while there’s butter meltin’ on ‘em, and then American cheese. Pop it all together, good to go.”
They definitely sound delicious, that’s for sure!
Thomas Rhett – 4th of July smash burgers :24
“I mean, steaks are kinda my go to, but I think if I was having like a Fourth of July party or something like that, makin’ smash burgers on the Traeger are my favorite thing in the world to do. Just getting ground beef and putting like a cast iron on the Traeger and gettin’ it to 500°, put ‘em on there, smashin’ ‘em, cutting with olive oil, salt, pepper. Put the buns on either side of them while there’s butter meltin’ on ‘em, and then American cheese. Pop it all together, good to go.”